and Mud Season Dinner
April 10th & 11th, St. Mary’s Nutrition Center, Lewiston, Maine
5th Annual Local and Sustainable Foods Conference: Building Urban/Rural Alliances and Mud Season Dinner Saturday, April 10th at St. Mary’s Nutrition Center in Lewiston. This year’s conference will explore key issues facing Mainers working for positive change in local and regional foodsheds. Through workshops, discussions, and facilitated planning sessions conference participants will help create a set of Action Plans to guide our growing movement towards an equitable food system with justice and dignity for all.
Sunday, April 11th Food Policy Mini-Conference 10am – 2pm
St. Mary’s Nutrition Center, Lewiston (details to follow)
YOUR HELP IS NEEDED TO IDENTIFY KEY FOOD ISSUES IN MAINE
Please take a couple minutes to fill out this Survey Monkey to let conference organizers know what issues are most important to you. Deadline for responding to the survey is Sunday, February 14. Full conference and registration information to follow. PLEASE NOTE: THE DEADLINE FOR THE SURVEY HAS PASSED. WE WILL ANNOUNCE THE CONFERENCE PROGRAM SOON! THANKS!