Save the Date – 5th Annual Local & Sustainable Food Conference

Announcing the…

5th Annual Local & Sustainable Food Conference:
Building Urban/Rural Alliances

and Mud Season Dinner

April 10th & 11th, St. Mary’s Nutrition Center, Lewiston, Maine

Presented by Food for Maine’s Future, Lots to Gardens, Healthy Oxford Hills, and WERU

5th Annual Local and Sustainable Foods Conference: Building Urban/Rural Alliances and Mud Season Dinner Saturday, April 10th at St. Mary’s Nutrition Center in Lewiston. This year’s conference will explore key issues facing Mainers working for positive change in local and regional foodsheds. Through workshops, discussions, and facilitated planning sessions conference participants will help create a set of Action Plans to guide our growing movement towards an equitable food system with justice and dignity for all.

Sunday, April 11th Food Policy Mini-Conference 10am – 2pm
St. Mary’s Nutrition Center, Lewiston (details to follow)

YOUR HELP IS NEEDED TO IDENTIFY KEY FOOD ISSUES IN MAINE

Please take a couple minutes to fill out this Survey Monkey to let conference organizers know what issues are most important to you. Deadline for responding to the survey is Sunday, February 14. Full conference and registration information to follow. PLEASE NOTE: THE DEADLINE FOR THE SURVEY HAS PASSED. WE WILL ANNOUNCE THE CONFERENCE PROGRAM SOON! THANKS!

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