Calling All Members

We are excited to invite you to the first annual meeting of the Food for Maine’s Future membership.  In the past we have combined this meeting with the Mud Season Dinner and Awards Banquet but this year we are trying something different.

On February 9th at the Maine State Grange in Augusta (link to directions) we will have a meeting starting at 9 am with a pot luck lunch following the morning session and a brief afternoon session.  We hope to wrap up before 2 pm.

Join us at this gathering to discuss where we’ve been as an organization and, more importantly, where we want to go this year and into the future.

As members you know the many great programs we have sponsored in the past.  We invite you to come to this meeting with any ideas you may have for future programs, events or issues we should consider.

We look forward to seeing you on February 9th and again in March for the Mud Season Dinner.

In solidarity,

Betsy Garrold

President

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