New Milk and Cheese Bill Hearing This Week!

“We always hear about the rights of democracy, but the major
responsibility of it is participation.”
–Wynton Marsalis

PUBLIC HEARING ON NEWLY PROPOSED MILK AND CHEESE BILL ON MARCH 4TH AT
1PM IN ROOM 214 of the CROSS BUILDING.

Public notice is short during this short session, but legislative and
public support for direct sales of fresh, unprocessed dairy keeps
growing. This time around, several Maine Cheese Guild members have been
working on bill language with Rep. Bill Noon (D-Sanford) on LD 1286 An
Act To Allow the Sale of Unregulated Farm-produced Dairy Products at
the Site of Production.

We have worked hard time and again to raise our voices over the last
five years to keep traditional ways of exchanging food legal. Each
time, awareness is raised, more understanding is reached and…we get
closer.

It is time for us to once again raise our voice, submit testimony,
attend the public hearing. PARTICIPATE! This bill aims to restore the
legitimacy to small-scale dairies that was stripped away by internal
language changes by the Quality Assurance and Regulations Division of
the Department of Agriculture in 2009. Please read the bill carefully.
Please consider it well. Please raise your voice and submit your
testimony to the Committee on Agriculture, Conservation and Forestry.
If you can, please attend the hearing in Augusta this Tuesday.”

Links below:

Committee Info.: Please submit testimony (one page or less is good) to
the clerk of the committee linked on the page:
http://www.maine.gov/legis/house/jt_com/acf.htm

Bill Text:
http://www.mainelegislature.org/legis/bills/getPDF.asp?paper=HP1278&item=1&snum=126

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