5th ANNUAL LOCAL & SUSTAINABLE FOOD CONFERENCE: BUILDING URBAN/RURAL ALLIANCES
Saturday, April 10th 8:30am – 4:30pm
St. Mary’s Nutrition Center, Lewiston
This year’s conference will explore key issues facing Mainers working for positive change in local and regional foodsheds. Through workshops, discussions, and facilitated planning sessions conference participants will help create a set of Action Plans to guide our growing movement towards an equitable food system with justice and dignity for all. This year’s conference is co-sponsored by Lots to Gardens, Healthy Oxford Hills, and WERU.
Sunday, April 11th Food Policy Mini-Conference 10am – 2pm
St. Mary’s Nutrition Center, Lewiston (details to follow)
Help Identify Key Food Issues in Maine
Please take a couple minutes to fill out this Survey Monkey to let conference organizers know what issues are most important to you. Deadline for responding to the survey is Sunday, February 14. Full conference and registration information to follow.